Burlington Bars

3 oz light rum
1/2 oz strawberry schnapps
2 tbsp coconut milk
1 tbsp cream of coconut
1 oz lime Juice
3 tbsp pineapple
1 oz strawberries
1 tsp sugar, powdered
2 cups Ice

Mix coconut milk, cream of coconut, crushed pineapple, 1 cup of ice and 1.5 oz of light rum in a blender. Pour this in another container if you don't have 2 blenders.

Mix 1.5 oz light rum, strawberries, sugar, 1 cup of ice, strawberry schnapps and lime juice.

Combine contents of each blender. Will make 2 to 4 servings.

2 oz white rum
10 mint leaves
2 strawberries (halved)
1/2 lime (quartered)
club soda
1 teaspoon sugar

Crush the lime, strawberries, mint and sugar at the bottom of the glass.

Add the rum and ice and fill remaining with the club soda. Stir.