rum
1 oz vodka
1/4 oz grenadine syrup
1 oz gin
1 oz light rum
1/2 oz Bacardi 151 rum
1 oz amaretto almond liqueur
1 oz triple sec
grapefruit juice
pineapple juice
Fill 3/4 of the glass with ice, then add the ingredients (not juices) in the order listed above. Top off the remaining space with the juices (equal parts).
3 oz light rum
1/2 oz strawberry schnapps
2 tbsp coconut milk
1 tbsp cream of coconut
1 oz lime Juice
3 tbsp pineapple
1 oz strawberries
1 tsp sugar, powdered
2 cups Ice
Mix coconut milk, cream of coconut, crushed pineapple, 1 cup of ice and 1.5 oz of light rum in a blender. Pour this in another container if you don't have 2 blenders.
Mix 1.5 oz light rum, strawberries, sugar, 1 cup of ice, strawberry schnapps and lime juice.
Combine contents of each blender. Will make 2 to 4 servings.
3 mint sprigs/leaves
2 tsp sugar
3 tbsp lime juice
1 1/2 oz light rum
club soda
Crush portion of mint with fork to coat the inside of the glass (use a tall thin glass), add sugar and lime juice. Sitr.
Add ice and rum. Mix. Finish with cold club soda, remaining mint and 2 slices of lime.
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