Burlington Bars

4 oz bourbon whiskey
4-6 mint leaves
1 tsp sugar

At bottom of glass crush the mint leaves with the sugar. Fill the glass with crushed ice and add the bourbon. Garnish with mint and serve with a straw. Serve in a tall glass.

2 oz white rum
10 mint leaves
2 strawberries (halved)
1/2 lime (quartered)
club soda
1 teaspoon sugar

Crush the lime, strawberries, mint and sugar at the bottom of the glass.

Add the rum and ice and fill remaining with the club soda. Stir.

3 mint sprigs/leaves
2 tsp sugar
3 tbsp lime juice
1 1/2 oz light rum
club soda

Crush portion of mint with fork to coat the inside of the glass (use a tall thin glass), add sugar and lime juice. Sitr.

Add ice and rum. Mix. Finish with cold club soda, remaining mint and 2 slices of lime.