Burlington Bars

1 1/2 oz vodka
1 oz lime juice
1 oz triple sec

Shake all the ingredients together in a shaker, with ice, to ensure they mix and chill well. Strain into chilled cocktail glass. Garnish with a lime wedge.

3cl (6 parts) white rum
3cl (6 parts) dark rum
1.5cl (3 parts) orange curacao
1.5cl (3 parts) Orgeat syrup
1cl (2 parts) fresh lime juice

Except for the dark rum, shake all ingredients in a mixer/shaker with ice. Strain into a glass and carefully float the dark rum onto the top.

3 oz light rum
1/2 oz strawberry schnapps
2 tbsp coconut milk
1 tbsp cream of coconut
1 oz lime Juice
3 tbsp pineapple
1 oz strawberries
1 tsp sugar, powdered
2 cups Ice

Mix coconut milk, cream of coconut, crushed pineapple, 1 cup of ice and 1.5 oz of light rum in a blender. Pour this in another container if you don't have 2 blenders.

Mix 1.5 oz light rum, strawberries, sugar, 1 cup of ice, strawberry schnapps and lime juice.

Combine contents of each blender. Will make 2 to 4 servings.

3 mint sprigs/leaves
2 tsp sugar
3 tbsp lime juice
1 1/2 oz light rum
club soda

Crush portion of mint with fork to coat the inside of the glass (use a tall thin glass), add sugar and lime juice. Sitr.

Add ice and rum. Mix. Finish with cold club soda, remaining mint and 2 slices of lime.

1 oz vodka
1/2 oz triple sec
1/2 oz lime juice
1/2 oz cranberry juice

Shake vodka, triple sec, lime and cranberry juice in shaker with ice. Strain into glass and add lime wedge.