Burlington Bars

3 oz Tia Maria
3 oz rum cream liqueur
3 oz dark rum
6 oz milk
2 oz simple syrup
1 1/2 bananas

Fill blender three quarters with ice. Add ingredients and blend. Makes 1 pitcher.

3cl (6 parts) white rum
3cl (6 parts) dark rum
1.5cl (3 parts) orange curacao
1.5cl (3 parts) Orgeat syrup
1cl (2 parts) fresh lime juice

Except for the dark rum, shake all ingredients in a mixer/shaker with ice. Strain into a glass and carefully float the dark rum onto the top.